Boston Tea Party Cocktail

 

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Boston Tea Party Cocktail

  • Author: The Commish
  • Prep Time: 15 min
  • Total Time: 15 min
  • Yield: 1 cocktail
  • Category: Cocktail

Ingredients

  • 3/4 cup dry vermouth
  • 2 tablespoons green tea leaves, loose or tea emptied from 6 tea bags
  • 1 1/2 cups white rum
  • 5 tablespoons St-Germain (elderflower liqueur)
  • 1 teaspoon bitters, ideally Boston Bittahs
  • 6 lime twists

Instructions

  1. In a small pitcher, mix vermouth and tea. Allow to steep for 10 minutes.
  2. Position a fine mesh strainer over a medium pitcher. Pour vermouth-tea mixture through.
  3. Add 3/4 cup water, rum, St-Germain and bitters. Cover and chill, at least 1 hour and up to 2 hours.
  4. Fill 6 glass teacups or punch glasses with ice cubes.
  5. Divide the cocktail evenly among the glasses.
  6. Garnish each teacup with a lime twist, and serve.