Chicken Cheese Ball


Chicken Cheese Ball

  • Author: The Commish
  • Prep Time: 5 min
  • Total Time: 5 min + 1 hr refrigerating time
  • Yield: 8 servings
  • Category: Snack/Appetizer


  • 1 (5-ounce) can of chicken breast, drained, finely chopped
  • 1 (1-ounce) package Hidden Valley Ranch seasoning mix
  • 2 (8-ounce) cream cheese, room temperature
  • 1 cup pecans, chopped


  1. In a medium-sized bowl, combine chopped chicken, cream cheese and seasoning mix. Using a flexible rubber spatula, mix all the ingredients until thoroughly combined. Shape the mixture into a ball, then wrap with plastic wrap. Transfer to the refrigerator, 1 hour.
  2. Spread the chopped pecans on a sheet of wax paper. Roll the cheese ball in the pecans until coated. Wrap the coated cheese ball in plastic wrap, and return to the refrigerator.