Chili Cheese Dip
- Prep Time: 10 min
- Cook Time: 30 min
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Snack/Appetizer
Ingredients
Scale
- 1 pound ground beef
- 1 package chili seasoning mix
- 1 teaspoon cinnamon
- 1 can (15 ounces) tomato sauce
- 1/2 cup Cheddar cheese, shredded
- 1/4 cup onion, chopped
Instructions
- In a large skillet over medium-high heat, brown ground beef.
- Drain fat.
- Stir in seasoning mix, cinnamon and tomato sauce.
- Bring to a boil.
- Reduce heat to low.
- Simmer mixture for 10 minutes.
- Transfer to serving dish.
- Sprinkle with cheese and onion.