Denver Omelet Pizza



Denver Omelet Pizza

  • Author: The Commish
  • Prep Time: 20 min
  • Cook Time: 15 min
  • Total Time: 35 minutes
  • Yield: 8 servings
  • Category: Main


  • 1 pizza crust
  • 1/2 cup Béchamel sauce
  • 1/2 cup diced ham
  • 1/2 cup diced tomato
  • 1/4 cup chopped green pepper
  • 1/4 cup chopped onion
  • 1 cup shredded Cheddar cheese
  • 3 cups shredded mozzarella cheese
  • 5 raw eggs


  1. Preheat oven to 500 degrees F.
  2. Roll pizza dough flat, leaving outer edges slightly thicker than the center.
  3. Dust surface with cornmeal or flour and lay crust on top. Brush crust with Béchamel sauce.
  4. Top with ham, tomato, onions, and green pepper. Layer with Cheddar and mozzarella cheese.
  5. Place pizza on a cooking stone, and bake until cheese has slightly melted, about 3 minutes.
  6. Using a nonstick spray-coated glass, press 5 small depressions into the melted cheese.
  7. Crack an egg into each of the cheese depressions.
  8. Slide the pizza into the oven and bake until eggs are cooked over-easy, about 12 minutes.

Leave a Reply

Your email address will not be published. Required fields are marked *