In a small bowl, whisk eggs to combine. Set aside.
Cut the block of mozzarella cheese lengthwise into approximately 1/2-inch thick sections. Cut each section into 1-inch thick logs. Cut each log in half crosswise to produce sticks.
In a flat plate or pie tin, combine the breadcrumbs and Parmesan cheese. Gently dip each cheese stick in the beaten eggs. Roll in the breadcrumb-cheese mixture to coat. Repeat the egg-then-crumb process, then transfer to a plate.
Freeze the prepared sticks before frying, at least 2 hours.
In a large frying pan, heat the vegetable oil over medium-high heat. Working in batches, carefully place 4-6 cheese sticks in the pan. Fry for about 1 minute on each side before transferring the sticks to a paper towel-lined plate to drain.
Using a microwave oven, melt 2 tablespoons of raspberry preserves, for serving.
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