In a large bowl, combine the paprika, cumin, sugar and salt. Fold in the shrimp until coated. Set aside.
In a large skillet over medium heat, melt the butter. Add garlic, stirring frequently. Add shrimp, and continue to stir until nearly cooked through, about 4 minutes. Add Worcestershire sauce, lemon juice and water. Continue stirring until shrimp are fully cooked through, about 2 more minutes.
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