12 ounces eye of round or sirloin tip steak, very thinly sliced and cut into 1-inch strips
Salt and coarsely-ground black pepper, to taste
1 cup Cheese Whiz
4 hoagie rolls
Dill pickle spears
In a large frying pan over high heat, add vegetable oil and heat until shimmering. Lower heat to medium. Add onions and mushrooms. Stir and cook until mushrooms are transparent. Add steak slices, and cook until meat is lightly browned, about 3 minutes. Salt and pepper, to taste.
Using a double boiler, melt Cheez Whiz.
Scoop meat mixture onto the bottom half of a roll. Ladle Cheez Whiz onto the steak.
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