Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Senate Bean Soup

Senate Bean Soup

  • Author: The Commish
  • Prep Time: 30 min
  • Cook Time: 4 hr
  • Total Time: 30 minute
  • Yield: 8 servings 1x
  • Category: Snack/Appetizer

Ingredients

Scale
  • 2 cups dried navy beans, sorted and rinsed
  • 12 cups water
  • 2 pounds smoked pork hocks
  • 2 1/2 cups mashed potatoes
  • 2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1 large onion, chopped
  • 2 medium stalks celery, chopped
  • 1 clove garlic, finely chopped

Instructions

  1. In a Dutch oven, bring the beans and water to a boil. Continue to boil, uncovered for 2 minutes. Remove from heat. Cover, and let stand 1 hour.
  2. Add pork hocks, and reheat until boiling. Reduce heat, re-cover, and simmer until beans are tender, about 2 hours.
  3. Stir in potatoes, salt, pepper, onion, celery and garlic. Cover and simmer, 1 hour.
  4. Transfer pork hocks to a cutting board. Allow to cool, then remove meat. Remove fat from the meat, then cut into 1/2-inch pieces. Stir meat into soup, then serve.