Slow Cooker Chicken Wild Rice Soup


Slow Cooker Chicken Wild Rice Soup

Slow Cooker Chicken Wild Rice
  • Author: The Commish
  • Prep Time: 20 min
  • Cook Time: 6 hours
  • Total Time: 6 hours 20 minutes
  • Yield: 8 servings
  • Category: Snack/Appetizer


  • 1 onion, chopped
  • 2 medium carrots, peeled and chopped
  • 2 large stalks celery, chopped
  • 2 cups cooked chicken, shredded
  • 1 cup wild rice, uncooked
  • 8 ounces mushrooms, stems removed and sliced
  • 1 teaspoon dried thyme
  • 8 cups chicken stock
  • 1 cup milk
  • 4 tablespoons butter
  • 1/2 cup flour
  • 1 cup water
  • Salt and pepper, to taste
  • 1/2 cup parsley, chopped, for garnish


  1. Combine the onion, carrots, celery, chicken, wild rice, mushrooms and thyme in the slow cooker. Add the chicken stock. Cover and cook on high for 5 hours.
  2. Add the milk, and cook for 1 additional hour.
  3. In a small saucepan over low heat, melt the butter. Add the flour, and stir consistently, about 2 minutes. Add 1 cup water, and stir to combine. Add the butter-flour mixture to the soup. Salt and pepper, to taste. Stir to combine well. Cover and allow soup to finish cooking in the slow cooker.
  4. Garnish serving bowls of soup with parsley.

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