Southwestern Slow Cooker Soup

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Southwestern Slow Cooker Soup

  • Author: The Commish
  • Prep Time: 10 min
  • Cook Time: 7 hr
  • Total Time: -25582034.75 minute
  • Yield: 10 servings
  • Category: Snack/Appetizer

Ingredients

  • 1 tablespoon canola oil
  • 1 1/4 pounds boneless skinless chicken breasts, sliced thin
  • 2 (14 1/2-ounce) cans low sodium chicken broth
  • 1 (16-ounce) package frozen corn, thawed
  • 1 (14 1/2-ounce) can diced tomatoes, undrained
  • 1 onion, chopped
  • 1 green pepper, chopped
  • 1 sweet red pepper, chopped
  • 1 (4-ounce) can green chiles, chopped
  • 1 1/2 teaspoons seasoned salt
  • 1 teaspoon ground cumin
  • 1/2 teaspoon garlic powder

Instructions

  1. In a large skillet over medium heat, add the canola oil. Saute the chicken until lightly browned.
  2. Transfer the chicken to a slow cooker. Stir in the chicken broth, corn, diced tomatoes, onion, green pepper, red pepper, chiles, seasoned salt, ground cumin and garlic powder.
  3. Cover, and cook on low until chicken and vegetables are tender, about 7 hours.