Strawberry Ceviche

 

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Strawberry Ceviche

Strawberry Ceviche

  • Author: The Commish
  • Prep Time: 20 min
  • Total Time: 50 min
  • Yield: 8 servings 1x
  • Category: Snack/Appetizer
Print Recipe

Ingredients

Scale

For the ceviche dressing:

  • 1/4 cup California strawberries, chopped and stemmed
  • 1/4 cup plum tomato, chopped
  • 2 tablespoons olive oil
  • 4 teaspoons fresh lime juice
  • 4 teaspoons red wine vinegar
  • 2 teaspoons jalapeño peppers, chopped and seeded
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon Worcestershire sauce

For the ceviche:

  • 3/4 pound cooked peeled shrimp
  • 1 1/2 cups cucumber, peeled, seeded and diced
  • 3/4 cup red onion, diced
  • 1 1/2 tablespoons jalapeño peppers, chopped and seeded
  • 1 1/2 cups California strawberries, quartered and stemmed
  • 3 tablespoons chopped fresh cilantro

Instructions

To prepare the ceviche dressing:

  1. In the bowl of a food processor or blender, puree the strawberries, tomato, olive oil, lime juice, vinegar, peppers, sugar, salt and Worcestershire sauce.

To prepare the ceviche:

  1. In a large bowl, toss the shrimp, cucumber, onion and peppers with the ceviche dressing.
  2. Refrigerate the ceviche, covered, at least 30 minutes.
  3. Prior to serving, carefully mix in the strawberries and cilantro.