Sweet Potato Pie

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Sweet Potato Pie

  • Author: The Commish
  • Prep Time: 15 min
  • Cook Time: 1 hour
  • Total Time: 1 hr 30 min
  • Yield: 8 servings
  • Category: Dessert

Ingredients

  • 1 1/2 cups canned sweet potatoes or 2 to 3 roasted, peeled and pureed sweet potatoes
  • 3/4 cup sugar, divided
  • 2 large eggs
  • 4 tablespoons butter, softened
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Pinch salt
  • 1 unbaked 9-inch pie shell

Instructions

  1. Preheat the oven to 300 degrees F.
  2. In the bowl of a stand mixer fitted with a paddle attachment, combine the sweet potatoes and 1/2 cup of the sugar, eggs, butter, milk, vanilla, cinnamon, nutmeg and salt. Beat until the mixture is thoroughly blended and smooth.
  3. Pour the mixture into the pie shell. Sprinkle with the remaining 1/4 cup sugar. Allow the prepared pie to stand for 15 minutes.
  4. Bake until a cake tester inserted in the center comes out clean, about 1 hour. Cool completely before serving.


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