1 1/2 cups canned sweet potatoes or 2 to 3 roasted, peeled and pureed sweet potatoes
3/4 cup sugar, divided
2 large eggs
4 tablespoons butter, softened
1/4 cup milk
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 unbaked 9-inch pie shell
Preheat the oven to 300 degrees F.
In the bowl of a stand mixer fitted with a paddle attachment, combine the sweet potatoes and 1/2 cup of the sugar, eggs, butter, milk, vanilla, cinnamon, nutmeg and salt. Beat until the mixture is thoroughly blended and smooth.
Pour the mixture into the pie shell. Sprinkle with the remaining 1/4 cup sugar. Allow the prepared pie to stand for 15 minutes.
Bake until a cake tester inserted in the center comes out clean, about 1 hour. Cool completely before serving.
Matchup Menu is in no way affiliated with the National Football League or its Properties. All company and product names, logos, brands, and trademarks are property of their respective owners. Team names used in this website are for identification purposes only. This site is for informational and entertainment purposes only.