Ingredients
Scale
- 1 1/2 ounces bourbon
- 1 ounce fresh grapefruit juice
- 1/2 ounce honey syrup
- Grapefruit wedge, for garnish
Instructions
- In a cocktail shaker filled with ice, add bourbon, grapefruit juice and honey syrup. Shake, then strain into a cocktail glass.
- Garnish with the grapefruit wedge.