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Brunswick Stew

Brunswick Stew

  • Author: The Commish
  • Prep Time: 15 min
  • Cook Time: 8 hr
  • Total Time: Up to 8 hours
  • Yield: 8 servings 1x
  • Category: Main


  • 3 pounds boneless pork shoulder roast
  • 3 medium-size new potatoes, peeled and chopped
  • 1 large onion, chopped
  • 1 (28-ounce) can crushed tomatoes
  • 1 (18-ounce) bottle barbecue sauce
  • 1 (14-ounce) can chicken broth
  • 1 (9-ounce) package frozen baby lima beans, thawed
  • 1 (9-ounce) package frozen corn, thawed
  • 6 tablespoons brown sugar
  • 1 teaspoon salt


  1. Trim the roast, then cut into 2-inch pieces. Stir together all ingredients in a 6-quart slow cooker.
  2. Cover, and cook on low until potatoes are tender, up to 8 hours. Transfer pork to a cutting board. Using two forks, shred the pork.
  3. Return the pork to the slow cooker, and stir well before serving.