Ingredients
Scale
- 1 1/2 ounces spiced rum
- 1/2 ounce Creme de Cacao
- 3/4 ounce lime juice
- 3/4 oz pineapple juice
- 1/2 oz Falernum
- 1 dash Angostura Bitters
- Ground nutmeg, for garnish
Instructions
- Add spiced rum, Creme de Cacao, lime juice, pineapple juice, Falernum and a dash of bitters to a cocktail shaker filled with ice.
- Shake, and strain into a cocktail glass.
- Garnish with ground nutmeg.