Ingredients
Scale
- 2 ounces gin
- 1 ounce white Crème de cacao
- 1 ounce blended whiskey
- 2 ounces lemon juice
- 2 ounces orange juice
- 1/2 ounce simple syrup
- 1/2 ounce Grenadine
- Orange wheel, for garnish
- Maraschino cherry, for garnish
Instructions
- Combine ingredients in a cocktail shaker filled with ice and shake well. Strain contents into a hurricane cocktail glass filled with ice.
- Garnish with orange wheel and cherry.