Ingredients
Scale
- 4 large avocados, seeded and scooped
- 2 limes, juiced
- 2 cloves of garlic, minced
- 1 jalapeño, seeded and diced
- 1/2 teaspoon garlic salt
- 1/4 teaspoon pepper
- 1/8 teaspoon cumin
- 1/8 teaspoon cayenne
- 1/2 teaspoon smoked paprika
- 1/4 cup chili con queso
- Hot sauce, to taste
Instructions
- In a large bowl, coarsely mash the avocado pulp. Add the remaining ingredients.
- Using a flexible rubber spatula, gently mix well to combine.
Notes
Serve with corn tortillas or FRITOS®.