Garbage Plate
- Prep Time: 20 min
- Cook Time: 6 hours
- Total Time: 6 hours 20 minutes
- Yield: 4 servings 1x
- Category: Main
Ingredients
Scale
For the macaroni salad:
- 8 ounces elbow macaroni
- 1 cup mayonnaise
- 3 tablespoons milk
- 2 tablespoons vinegar
- 1 tablespoon mustard
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup celery, sliced thin
- 1 cup green bell pepper
- 1/4 cup onion, chopped
For the home fries:
- 3 medium russet potatoes, cubed
- 3 tablespoons butter
- Salt and pepper, to taste
For the beef chili:
- 1 1/2 pounds lean ground beef
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 garlic cloves, minced
- 2 16-ounce cans red kidney beans, rinsed and drained
- 2 14 1/2-ounce cans diced tomatoes
- 2 tablespoons chili powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon ground cumin
For the finishing touches:
- 8 hamburgers, cooked
- 8 slices American cheese
- 2 tablespoons Dijon mustard
- 2 tablespoons horseradish sauce
- 1/2 cup sour cream
- Mustard, for dressing
- 8 slices bread
Instructions
To prepare the macaroni salad:
- In a medium saucepan, cook pasta according to package directions. Drain pasta, and rinse with cold water.
- In a large bowl, combine mayonnaise, milk, vinegar, mustard, sugar, salt and pepper. Add macaroni, celery, green pepper and onion. Toss to coat. Cover and refrigerate.
To prepare the home fries:
- Using a colander, rinse potato cubes with cold water and drain well.
- In a large skillet over medium heat, melt butter. Place potato cubes in the skillet, and stir to coat with butter. Season with salt and pepper, to taste. Cover the skillet with a lid and cook for 10 minutes. Remove the lid, and continue cooking while turning frequently until the cubes are brown and crispy, about 10 minutes.
To prepare the beef chili:
- In a large skillet over medium-high heat, combine the ground beef, onion, bell pepper and minced garlic. Stir until beef crumbles and is cooked through, then drain.
- Place beef mixture in a slow cooker. Stir in kidney beans, diced tomatoes, chili powder, salt, pepper and cumin. Cook on low for 5 to 6 hours.
To assemble the Garbage Plate:
- On a large, sturdy plate, scoop a generous helping of macaroni salad. Add an equally generous helping of home fries. Top with two cooked beef patties coated in melted cheese.
- In a small bowl, combine the Dijon mustard, horseradish and sour cream. Spread onto the burgers. Ladle a serving of beef chili over the top.
Notes
Macaroni and chili can be store-bought. Serve with two slices of Italian bread, if desired.