Hoosier Chili
- Prep Time: 20 min
- Cook Time: 70 min
- Total Time: 1 hour 30 minutes
- Yield: 12 servings 1x
- Category: Main
Ingredients
Scale
- 2 pounds extra-lean ground beef
- 2 cups chopped onion
- 3/4 cup chopped celery
- 1/2 cup chopped green pepper
- 3 garlic cloves, minced
- 1 teaspoon salt, optional
- 1/4 teaspoon pepper
- 1 tablespoon brown sugar
- 3 tablespoons chili powder
- 2 cans (14-1/2 ounces) stewed tomatoes
- 1 can (46 ounces) tomato juice
- 1 can (10-1/2 ounces) beef broth
- 1/2 cup uncooked elbow macaroni
- 1 can (15 ounces) kidney beans, rinsed and drained
Instructions
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In a large Dutch oven, brown beef until just cooked through. Add onion, celery, green pepper and garlic. Cook until vegetables are tender.
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Add salt, pepper, brown sugar, chili powder, stewed tomatoes, tomato juice and beef broth. Bring to a boil.
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Reduce heat; cover and simmer for 1 hour.
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Add macaroni, and simmer an additional 30 minutes.
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Stir in kidney beans and heat through, about 10 minutes.