Philadelphia Fish House Punch
- Prep Time: 5 min
- Total Time: 5 minutes
- Yield: 1 cocktail 1x
- Category: Cocktail
Ingredients
Scale
- 3/4 ounce dark rum
- 3/4 ounce Cognac
- 3/4 ounce peach brandy
- 1/2 ounce simple syrup
- 1/4 ounce fresh lime juice
- 1/2 ounce fresh lemon juice
- 1 lime slice for garnish
- 1 maraschino cherry for garnish
Instructions
- Add ice to a cocktail shaker. Add dark rum, Cognac, peach brandy, simple syrup, lime juice and lemon juice.
- Shake until combined. Strain into a rocks glass filled with ice.
- Garnish with lime slice and cherry.
Notes
Substitute apple brandy if you can’t find peach brandy.
