Name: Cincinnati Beer Cheese Dip
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 1/2 pounds sharp cheese, shredded, softened; 1 1/2 ounces blue cheese; 2 tablespoons butter, softened; 2 cloves garlic, minced; 1/2 medium onion, chopped; 1 teaspoon Worcestershire sauce; 1/2 teaspoon Tabasco; 1 cup beer, room temperature; 1 round loaf rye bread

Ingredients

Scale

1 1/2 pounds sharp cheese, shredded, softened
1 1/2 ounces blue cheese
2 tablespoons butter, softened
2 cloves garlic, minced
1/2 medium onion, chopped
1 teaspoon Worcestershire sauce
1/2 teaspoon Tabasco
1 cup beer, room temperature
1 round loaf rye bread

Instructions

Using a stand mixer with a paddle attachment, combine cheese, butter, onion, Worcestershire and Tabasco until blended. Add beer slowly until mixture is smooth.
Refrigerate the dip mixture, at least 30 minutes.
Hollow center of rye bread leaving 1-inch thick walls. Tear removed bread into dippable chunks.
Pour dip into bread bowl, and serve.