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Cowboy Chili

Cowboy Chili

  • Author: The Commish
  • Prep Time: 15 min
  • Cook Time: 30 min
  • Total Time: 45 minutes
  • Yield: 8 servings 1x
  • Category: Snack/Appetizer


  • 1 tablespoon olive oil
  • 1 pound beef sirloin steak, cubed
  • 1 medium onion, chopped
  • 1 small green pepper, chopped
  • 1 teaspoon ground cumin
  • 1 tablespoon all-purpose flour
  • 1 cup picante sauce
  • 1 3/4 cups beef broth


  1. In a large saucepan over medium-high heat, heat the oil. Add the beef cubes, and cook until well-browned. Drain excess fat.
  2. Reduce heat to medium. Stir in the onion, pepper and cumin. Stir occasionally, and cook until the vegetables are tender. Add flour and stir. Cook for 1 minute.
  3. Add the picante sauce and beef broth. Heat the mixture to a boil, then immediately reduce the heat to low. Cook until the beef is cooked through, about 20 minutes.