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Dallas Delight

Dallas Delight

  • Author: The Commish
  • Prep Time: 10 min
  • Cook Time: 20 min
  • Total Time: 30 min + cooling time
  • Yield: 8 servings 1x
  • Category: Dessert



For the crust:

  • 1 cup flour
  • 8 ounces butter, melted
  • 1 cup chopped pecans

For the filling:

  • 1 (16-ounce) container Cool Whip, divided
  • 1 cup confectioners sugar
  • 1 (8-ounce) package of cream cheese
  • 1 (3-ounce) package instant chocolate pudding
  • 1 (3-ounce) package instant French vanilla pudding
  • 3 cups whole milk


  1. Preheat oven to 350 degrees F.
  2. In a medium bowl, combine the flour, melted butter and pecans. Spread the crust mixture into a 9×13-inch baking dish.
  3. Bake the crust until lightly golden, about 20 minutes. Transfer to a wire rack, and allow to cool completely.
  4. In a large bowl, combine 1 cup of the Cool Whip, the confectioners sugar and the cream cheese. Spread the cream cheese topping over the cooled crust.
  5. In a medium bowl, combine the chocolate and French vanilla pudding mixes and the milk. Allow to set for 5 minutes. Spread the pudding mix over the cream cheese layer.
  6. Top the dessert with the remaining Cool Whip, and serve immediately.