- 1/2 cup silver tequila
- 1/4 cup Triple Sec
- 5 tablespoons lime juice
- 1/2 cup simple syrup
- 3 cups ice
- Lime wedges, for garnish
- In a sealable container, combine tequila, Triple Sec, lime juice and simple syrup. Freeze for at least 8 hours and up to overnight.
- Add tequila mixture and ice in a blender. Blend on the fastest setting. Pulse and scrape the sides of the blender as needed until smooth.
- Divide the frozen mixture evenly between 3 margarita glasses. Garnish with lime wedges.