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Hoagie Sandwich

Hoagie Sandwich

  • Author: The Commish
  • Prep Time: 10 min
  • Total Time: 10 minutes
  • Yield: 6 servings 1x
  • Category: Main


  • 4 teaspoons red wine vinegar
  • 2 tablespoons dried oregano
  • 2 tablespoons olive oil
  • 6 hoagie rolls
  • 1 pound prosciutto di Parma, thinly sliced
  • 1 pound capicola, thinly sliced
  • 1 pound genoa salami, thinly sliced
  • 1 pound provolone cheese
  • 2 large tomatoes, thinly sliced
  • 1 small onion, thinly sliced
  • 2 cups lettuce, shredded


  1. Slice the rolls leaving the rear of the roll attached.
  2. In a small bowl, whisk together the red wine vinegar and oregano. Slowly whisk in the oil until the mixture is emulsified.
  3. Layer the prosciutto, Capicola, salami and cheese onto the bottom of the roll. Top the sandwich with tomatoes, onions and lettuce. Drizzle with olive oil mixture.