Roasted Corn and Shiitake Mushrooms

 

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Roasted Corn and Shiitake Mushrooms

  • Author: The Commish
  • Prep Time: 10 min
  • Cook Time: 30 min
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: Snack/Appetizer
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Ingredients

Scale
  • 4 cups sliced shiitake mushroom caps
  • 3 cups fresh (about 3 large ears) or frozen corn kernels
  • 2 tablespoons low sodium soy sauce
  • 3 scallions, minced
  • 3 tablespoons Shao Hsing dry sherry
  • 2 tablespoons canola oil, divided

Instructions

  1. Preheat oven to 450 degrees F.
  2. In a medium bowl, toss mushrooms with 1 tablespoon of oil.
  3. Spread mushrooms in an even layer in a 9-inch square baking dish.
  4. Roast mushroom for 10 minutes.
  5. In a medium bowl, combine mushrooms, corn, and 1 tablespoon oil.
  6. Return the mixture to the baking dish and roast an additional 10 minutes.
  7. In a small bowl, combine Shao Hsing, soy sauce and scallions.
  8. Add the Shao Hsing-soy mixture to the mushroom mixture and stir to combine.
  9. Return the mixture to the baking dish and roast until the liquid has evaporated, about 10 additional minutes.