Slow Cooker Corn and Jalapeño Dip

 

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Slow Cooker Corn and Jalapeño Dip

  • Author: The Commish
  • Prep Time: 30 min
  • Cook Time: 150 min
  • Total Time: 3 hours
  • Yield: 8 servings 1x
  • Category: Snack/Appetizer
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Ingredients

Scale
  • 4 slices bacon, diced, for garnish
  • 3 (15 1/4 ounces) cans whole kernel corn, drained
  • 2 jalapeños, seeded and diced
  • 1/2 cup sour cream
  • 1 cup shredded Pepper Jack cheese
  • 1/4 cup grated Parmesan cheese
  • Kosher salt and freshly ground black pepper, to taste
  • 8 ounces cream cheese, cubed
  • 2 tablespoons chives, chopped, for garnish

Instructions

  1. In a large skillet over medium heat, crisp bacon, about 6-8 minutes.
  2. Transfer to a paper towel-lined plate.
  3. In a slow cooker over low heat, add corn, jalapeños, sour cream, Pepper Jack cheese, and Parmesan cheese.
  4. Season with salt and pepper, to taste.
  5. Stir until combined, then top with cream cheese.
  6. Cover and cook, about 2 hours.
  7. Uncover, and add cream cheese.
  8. Stir until combined.
  9. Re-cover, and cook on high, an additional 15 minutes.
  10. Serve and garnish with bacon and chives.