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Smoked Fish Dip

Smoked Fish Dip

  • Author: The Commish
  • Prep Time: 10 min
  • Total Time: 10 minutes
  • Yield: 8 servings 1x
  • Category: Snack/Appetizer


  • 8 ounces cream cheese, softened
  • 1/2 cup sour cream
  • 2 tablespoons lemon juice
  • 3/4 teaspoon Old Bay seasoning
  • 1/2 teaspoon dry dill weed, divided
  • Hot sauce, to taste
  • 56 ounces smoked white fish, flaked


  1. In a medium bowl, blend the cream cheese, sour cream, lemon juice, Old Bay seasoning, half the dill weed and hot sauce, to taste. Carefully stir in flaked fish.
  2. Transfer to a serving dish.
  3. Garnish with remaining half of the dill weed.


Serve with club or saltine crackers.