Ceviche Tostadas

Prep time: 15 min
Total time: 35 min
Servings: 6

Ingredients

  • 1 tomato, chopped
  • 1/4 cup slivered red onions
  • 1/2 cup fresh lime juice
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup zesty Italian dressing
  • 1 lb cooked, cleaned small shrimp
  • 1 ripe avocado
  • 2 oz cream cheese, softened
  • 6 tostada shells
  • 3/4 cup shredded cheddar & Monterey Jack cheeses

Instructions

  1. Combine tomato, onion, lime juice, cilantro, and dressing in a large glass bowl.
  2. Add shrimp and toss to evenly coat. Refrigerate 20 min.
  3. Mash avocado into cream cheese in a small bowl. Spread onto tostada shells.
  4. Drain shrimp mixture and spoon onto tostada shells.
  5. Sprinkle with shredded cheese.
  6. Serve.

Reference: Kraft.


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