Cowboy Smothered Steak

 

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Cowboy Smothered Steak

Cowboy Smothered Steak

  • Author: The Commish
  • Prep Time: 15 min
  • Cook Time: 120 min
  • Total Time: 2 hours 15 minutes
  • Yield: 8 servings 1x
  • Category: Main
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Ingredients

Scale
  • 1 (2-pound) chuck roast
  • 1/2 cup flour
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 tablespoon vegetable oil
  • 1 small onion, chopped
  • 1 small green pepper, chopped
  • 1 stalk celery, thinly sliced
  • 1 (16-ounce) can stewed tomatoes, undrained

Instructions

  1. In a pie tin, combine flour, salt, and pepper.
  2. Press flour mixture onto both sides of meat.
  3. In a Dutch oven, heat oil over medium-high heat and brown the meat.
  4. Add remaining ingredients and simmer for 1 1/2 to 2 hours until the meat is fork tender.