Cowboy Smothered Steak

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Cowboy Smothered Steak

  • Author: The Commish
  • Prep Time: 15 min
  • Cook Time: 120 min
  • Total Time: 2 hours 15 minutes
  • Yield: 8 servings
  • Category: Main

Ingredients

  • 1 round, chuck or rump roast (2 pounds)
  • 1/2 cup flour
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 tablespoon vegetable oil
  • 1 small onion, chopped
  • 1 small green pepper, chopped
  • 1 stalk celery, thinly sliced
  • 1 can stewed tomatoes, undrained (16 ounces)

Instructions

  1. Combine flour, salt, and pepper.
  2. Press mixture onto both sides of meat.
  3. In large skillet or Dutch oven, heat oil over medium-high heat and brown the meat.
  4. Add remaining ingredients and simmer for 1 1/2 to 2 hours until meat is fork tender.


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