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Ceviche Tostada

Ceviche Tostadas

  • Author: The Commish
  • Prep Time: 15 min
  • Total Time: 35 min
  • Yield: 6 servings 1x
  • Category: Snack/Appetizer


  • 1 tomato, chopped
  • 1/4 cup red onions, slivered
  • 1/2 cup fresh lime juice
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup Italian dressing
  • 1 pound cooked cleaned small shrimp
  • 1 fully ripe avocado
  • 2 ounces cream cheese, softened
  • 6 tostada shells
  • 3/4 cup Cheddar and Monterey Jack cheeses, shredded


  1. In a large glass bowl, combine the tomato, onions, lime juice, cilantro and Italian dressing. Toss the shrimp evenly in the dressing mixture. Refrigerate, at least 20 minutes.
  2. In a small bowl, mash the avocado and cream cheese.
  3. Spread the avocado mixture evenly onto the centers of the tostada shells.
  4. Drain the shrimp mixture.
  5. Spoon the shrimp evenly onto the tostada shells, then sprinkle with the shredded cheese.