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  • Author: The Commish
  • Prep Time: 20 min
  • Cook Time: 25 min
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Category: Main


  • 2/3 cup salsa
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried oregano leaves, crushed
  • 1 1/2 cups cooked chicken, chopped
  • 1 cup Cheddar cheese, shredded
  • 1/4 cup green onions, chopped
  • 12 (8-inch) flour tortillas
  • 2 tablespoons butter, melted
  • Additional Cheddar cheese, shredded, for serving
  • Chopped green onion, for serving
  • Additional salsa, for serving


  1. Preheat the oven to 400 degrees F.
  2. In a medium bowl, mix the chicken, salsa, cumin, oregano, cheese and onions.
  3. Arrange the tortillas on a baking sheet. Place 1/4 cup of the chicken mixture in the center of each tortilla. Fold the opposing sides of each tortilla, and flip them seam-side down.
  4. Brush the chimichangas with the melted butter. Bake the chimichangas until golden, about 25 minutes.
  5. Garnish with cheese, onion, and salsa.