- 6 slices bacon, cooked and crumbled
- 3 eggs, boiled, peeled and chopped
- 1 head iceberg lettuce, shredded
- 3 cups chopped, cooked chicken meat
- 2 tomatoes, seeded and chopped
- 3/4 cup blue cheese, crumbled
- 1 avocado, pitted, peeled and diced
- 3 green onions, chopped
- 1 (8-ounce) bottle ranch salad dressing
- Evenly divide the shredded lettuce among individual serving plates.
- Evenly divide the chicken, eggs, tomatoes, blue cheese crumbles, bacon crumbles, avocado and green onions in a single row on top of the lettuce.
- Drizzle with the ranch dressing, and serve.