- 8 ounces cream cheese
- 4 ounces blue cheese
- 3 tablespoons blue cheese salad dressing
- 3 pimento stuffed olives, sliced
- 3 green onions, diced
- Black pepper, to taste
- 1/4 teaspoon garlic powder
- In the bowl of a food processor, combine cream cheese, blue cheese, dressing, olives, onions pepper and garlic powder. Blend until smooth.
- Chill in refrigerator, at least 30 minutes.
- Serve with vegetables or crackers.