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Denver Sandwich

Denver Sandwich

  • Author: The Commish
  • Prep Time: 10 min
  • Cook Time: 15 min
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Main


  • 4 tablespoons butter
  • 1/2 pound diced smoked ham
  • 1 small yellow onion, coarsely chopped
  • 1 small green bell pepper, coarsely chopped
  • 8 eggs, lightly beaten
  • Salt and freshly ground black pepper, to taste
  • 8 thick slices of toast, buttered


  1. In a large cast iron skillet over medium heat, melt butter. Add diced ham and cook until ham is golden brown, about 4 minutes. Add onions and peppers, and cook an additional 4 minutes.
  2. Pour in eggs, and season with salt and pepper, to taste. Stir egg mixture lightly. Cook until eggs are lightly browned. Using a spatula, cut the egg mixture into two halves, flip and cook until both sides are lightly browned. Cut each half into two pieces to create 4 omelets.
  3. Sandwich an omelet between two pieces of buttered toast, and serve.