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Dungeness Crab and Artichoke Dip

Dungeness Crab and Artichoke Dip

  • Author: The Commish
  • Prep Time: 10 min
  • Cook Time: 25 min
  • Total Time: 35 minutes
  • Yield: 6 servings 1x
  • Category: Snack/Appetizer


  • 3/4 cup mayonnaise
  • 1/4 cup sour cream
  • 2/3 cup artichokes, drained and finely chopped
  • 1/4 cup Parmesan cheese, finely grated
  • 2 teaspoons lemon juice
  • 1/2 teaspoon Worcestershire
  • 1 cup Dungeness crab meat
  • Crackers, for serving


  1. Preheat oven to 375 degrees F.
  2. In a medium bowl, mix together the mayonnaise, sour cream, chopped artichokes, Parmesan cheese, lemon juice and Worcestershire sauce. Gently fold in the crab meat.
  3. Transfer the crab mixture to a lightly buttered casserole dish. Bake until browned and bubbling, about 25 minutes.
  4. Serve warm with crackers.