- 4 hot dogs
- 4 hot dog rolls
- 2 cups macaroni and cheese
- Ketchup, for garnish
- 1 cup chili
- 2 jalapeños, sliced, for garnish
- On an outdoor grill over medium-low heat, prepare the hot dogs.
- Add a cooked hot dog to a hot dog roll. Top with 1/4 cup macaroni and cheese, followed by the ketchup and 1/4 cup of chili.
- Garnish with jalapeño slices.