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Open Faced Reuben Sandwich

Open Faced Reuben Sandwich

  • Author: The Commish
  • Prep Time: 10 min
  • Cook Time: 4 min
  • Total Time: 14 minutes
  • Yield: 4 servings 1x
  • Category: Main


  • 1 1/4 pounds corned beef, thinly sliced
  • 1/4 cup ketchup
  • 1/4 cup mayonnaise
  • 1/4 cup sweet relish
  • 8 large slices rye bread with caraway seeds
  • 1 pound sauerkraut, drained
  • 16 slices Swiss cheese


  1. Preheat the oven to 400 degrees F.
  2. In a large skillet over medium heat, steam the corned beef in 1/4 cup water until warmed, about 4 minutes.
  3. In a small bowl, mix the ketchup, mayonnaise and relish.
  4. Arrange the bread slices on a baking sheet. Spread the dressing on the bread slices. Top the bread slices evenly with the corned beef, and top with a slice of Swiss cheese and a generous serving of sauerkraut.
  5. Bake until the cheese is just melted, about 5 minutes.