- 1 1/2 ounces bourbon
- 3/4 ounce sweet vermouth
- 1/2 ounce Bénédictine
- 2 dashes Angostura bitters
- Lemon twist, for garnish
- Combine bourbon, vermouth, Bénédictine and bitters in a mixing glass filled with ice. Stir until chilled.
- Using a strainer, strain the ingredients into a double rocks glass without ice.
- Garnish with the lemon twist.