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Prosciutto e Melone

Prosciutto e Melone

  • Author: The Commish
  • Prep Time: 10 min
  • Total Time: 10 minutes
  • Yield: 8 servings 1x
  • Category: Snack/Appetizer


  • 8 ounces prosciutto, sliced very thin
  • 1 cantaloupe, ripe
  • Sprigs of fresh mint, for garnish


  1. Cut the cantaloupe in half lengthwise. Using a large spoon, remove seeds. Cut each half of melon into 3/4-inch wide strips. Remove rind, reserving the flesh of the melon.
  2. Wrap each slice of melon with a slice of prosciutto. Secure with a skewer.
  3. Plate a piece of prosciutto-wrapped melon, and garnish with a sprig of mint.


You can substitute honeydew for cantaloupe, if desired.