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Rocky Road Ice Cream

Rocky Road Ice Cream

  • Author: The Commish
  • Prep Time: 20 min
  • Total Time: 1 hour + freezing time
  • Yield: 12 servings 1x
  • Category: Dessert


  • 1 (14-ounce) can sweetened condensed milk
  • 1/2 cup unsweetened cocoa powder
  • 2 cups heavy cream
  • 1 cup light cream
  • 1 tablespoon vanilla extract
  • 1/2 cup pecans, chopped
  • 1 cup miniature marshmallows


  1. In a medium saucepan over low heat, cook condensed milk and cocoa until smooth and slightly thickened, about 5 minutes.
  2. Remove the milk-cocoa mixture from heat, and allow to cool slightly. Stir in heavy cream, light cream and vanilla. Refrigerate until cold.
  3. Pour mixture into the pre-frozen canister of an ice cream maker. Freeze the ice cream according to the manufacturer’s directions.
  4. Stir in the pecans and marshmallows toward the end of the freezing process.