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Spago-Style Salmon Pizza Bites

Spago-Style Salmon Pizza Bites

  • Author: The Commish
  • Prep Time: 10 min
  • Cook Time: 6 min
  • Total Time: 16 minutes
  • Yield: 10 servings 1x
  • Category: Snack/Appetizer


  • 2 (15-count) boxes Athens® Mini Fillo Shells
  • 8 ounces mascarpone
  • Salt and pepper, to taste
  • 1 tablespoon minced chives, plus extra for garnish
  • 8 ounces smoked salmon, thinly sliced
  • Salmon roe, for garnish


  1. Preheat oven to 400 degrees F.
  2. Arrange the fillo shells onto a baking sheet. Bake the fillo shells until golden brown, about 6 minutes.
  3. In a medium bowl, whisk the mascarpone together with 1 tablespoon of the chives, salt and pepper, to taste. Spoon the mascarpone mixture evenly into the baked shells.
  4. Place a layer of smoked salmon on top of each shell, sprinkle with chives, and add a large mound of salmon roe to the center of the shell.
  5. Transfer the pizza bites to a serving dish. Serve immediately.