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Trailer Park Hot Dog

  • Author: The Commish
  • Prep Time: 10 min
  • Cook Time: 20 min
  • Total Time: 30 minutes
  • Yield: 8 servings 1x
  • Category: Main



For the coleslaw mixture:

  • 4 ounces poppyseed dressing
  • 1/2 teaspoon minced garlic
  • 1/4 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon celery seed
  • 1/2 head of cabbage, shredded
  • 2 large carrots, shredded
  • Salt and pepper, to taste

For the hot dogs:

  • 1 package beef hot dogs
  • 8 slices American cheese
  • 1 pound bacon, fried
  • 2 cups potato chips, crumbled
  • 1 package hot dog buns, side split, toasted


To prepare the coleslaw mixture:

  1. Combine the poppyseed dressing, garlic, ground cumin, paprika and celery seed in a small bowl.
  2. Place the cabbage and carrots in a large bowl.
  3. Cover with the dressing mix, and toss to coat.

To prepare the hot dogs:

  1. In a medium frying pan, cook bacon until just crispy. Transfer to a plate covered with paper towels to dry.
  2. On a grill over medium high heat, cook the hot dogs.
  3. Assemble each hot dog and toasted bun. Top with cheese, bacon  coleslaw and crumbled potato chips.