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Packer Country Soup

Packer Country Soup

  • Author: The Commish
  • Prep Time: 30 min
  • Cook Time: 90 min
  • Total Time: 2 hours
  • Yield: 10 servings 1x
  • Category: Main


  • 2 tablespoons flour
  • 1 tablespoon paprika
  • 1 tablespoon chili powder
  • 2 teaspoons salt
  • 1 teaspoon garlic powder
  • 3 pounds chuck roast, cubed
  • 1 tablespoon vegetable oil
  • 2 medium onions, diced
  • 1 (28-ounce) can stewed tomatoes
  • 1 (14-ounce) can beef broth
  • 1 bay leaf
  • 1/2 teaspoon cayenne pepper
  • 5 medium red potatoes, peeled and cubed
  • 4 carrots, peeled and sliced
  • 1 (14 1/2-ounce) can whole kernel corn, drained


  1. In a medium bowl, combine the flour, paprika, chili powder, salt and garlic powder. Toss the meat cubes in the flour mixture.
  2. Add the vegetable oil to a Dutch oven. Heat the oil to medium heat. Brown the seasoned beef cubes. Add onions, stewed tomatoes, beef broth, bay leaf and cayenne pepper. Bring to a boil. Reduce heat, and simmer for 30 minutes.
  3. Add potatoes and carrots. Return to a boil. Reduce heat, and simmer for an additional 45 minutes.
  4. When ready to serve, add corn and stir to combine.