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Po Boy Sandwich

Po Boy Sandwich

  • Author: The Commish
  • Prep Time: 15 min
  • Cook Time: 15 min
  • Total Time: 30 minutes
  • Yield: 6 servings 1x
  • Category: Main



For the Remoulade Sauce:

  • 4 ounces mayonnaise
  • 1 tablespoon horseradish
  • 1 tablespoon pickled relish
  • 1/2 teaspoon salt
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon garlic powder
  • 1 teaspoon paprika
  • 2 tablespoons lemon juice

For the sandwiches:

  • 32 medium shrimp, peeled and deveined
  • Oil, for frying
  • 1/2 cup all-purpose flour
  • 1 egg
  • 1/2 cup milk
  • 2 teaspoons cayenne pepper
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 2 teaspoons paprika
  • Salt and pepper, to taste
  • Ciabatta bread loaf
  • Lettuce, shredded, for garnish
  • Tomato, sliced, for garnish


To prepare the Remoulade Sauce:

  • In a large bowl, whisk together the mayonnaise, horseradish, pickled relish, salt, white pepper, garlic powder, paprika and lemon juice.

To prepare the sandwiches:

  • In a medium bowl, combine the flour, cayenne pepper, onion powder, garlic powder and paprika. Salt and pepper, to taste. Divide the spiced flour mixture between two shallow bowls. In a third shallow bowl, combine the egg and milk.
  • Arrange the egg wash bowl between the two flour bowls.
  • Heat the oil in a large skillet over medium heat.
  • Coat the shrimp in the flour, coat in the egg wash and coat again in the flour from the third bowl.
  • Carefully place the shrimp in the oil. Cook the shrimp until the breading is browned on both sides.
  • Coat top and bottom of a Ciabatta bread section with the Remoulade Sauce. Add shrimp, tomato and lettuce, and serve.